Mmm... what am i eating it is Spain's famous eggs. They mite have these at home but they are way better here. Let me see how they are made. One of Spain's biggest draws comes in the form of its tasty cuisine. Made withe freshest ingredients like mild flavors and the perfect use of seasonings. And was past down generations to generations.
This is great but america had a part in making this to some of the ingredients like corn, peppers, tomatoes and potatoes first entered Europe through Andalucía and have been popular ever since. so this is very easy to make so when i get home i am going to try and make this.
This is called Tapas. And if you want to experience Spain's wild spicy and hot side then you should try this wonderful meal. But it was first started in Andalucia and now it is known around the world. the ingredients are wine, sherry or cold beer, a couple slices of ham.
They say it looks like a Paseta that is how they know that is Spain so the look like horns on the edge and the face on the bottom.
This a bigger picture of the bull look a like. And it has about two currents around it. so can't wait to visit.
Celebration of the patron Saint of Spain. Fireworks, parades, televised mass. National holiday. And i have seen one they have little children and they wear feathers and makeup and stuff like that.
Wow this is very messy and basiely is a big food fight. Every year around 30,00 people descend on the Spanish town of Bunol (in the Valencia region of Spain) to throw more than 240,000 pounds of tomatoes at each other. the tradition started by ham on stick and people race up the stick to get the ham. This looks like fun!
